À la carte
Appetizers |
| Homemade Tagliatelle Pasta slow roasted Amish chicken, chanterelles, butternut squash, sherry cream ... 13.00 |
| McFarland Farms Pheasant Terrine pistachio nuts, home-cured bacon, caraway-ale mustard, costinis ... 12.00 |
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American Farmstead Cheeses chef's selection, homemade fruit butter, spiced Missouri pecans ... 14.00 |
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Today's Oysters on the half shell, ale mignonette, cocktail sauce, prepared local horseradish ... market price |
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"Little Gem" Romaine Caesar Salad cracked sour dough croutons, shaved American parmesan grana, lemon-Caesar dressing ... 9 |
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Homegrown Tomato Salad baby arugula, local red onions, basil pistou dressing & homemade ricotta... 11 |
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Grilled Farm-market Ratatouille Salad extra virgin olive oil, sea salt & local fresh goat cheese... 11 |
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Summertime Yellow Velvet Bisque puree of local sweet corn & yellow summer squash, roast poblano crema... 8 |
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New Bedford Shellfish Chowder clams, mussels, scallops, chorizo... 11 |
Main Courses |
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Seared Maine Sea Scallops butternut squash puree, crisp bacon, summer succotash, lemon-basil oil ... 26 |
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Baja Coast Shrimp Capellini blue hill mussels, little neck clams, sweet peas, braised fennel ... 25 |
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Pan Roasted Wild Lake Trout golden cauliflower puree, roast local onions, Ozark mushrooms, charred tomato fondue ... 26 |
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Grilled Hinkebein Hills Pork Rib Chop caramelized shallot grits, heirloom zucchini gratin, mustard sauce ... 24 |
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Pan Roasted Free Range Amish Chicken Breast creamy hashed brown potatoes, wilted local tatsoi, herbed chicken jus ... 23 |
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Grilled Midwest Filet Mignon Duo ragout of braised short ribs, crushed Irish cobbler potatoes, frizzled sweet onions... 32 |
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Crisp Organic Stone Ground Corncake chef’s selection of local vegetables... 24 |
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Fresh Ground Missouri Grass-fed Burger & Fries farmstead cheddar, country-style bacon, lettuce, tomato, special sauce... 14 |
Sides |
| Heirloom Zucchini Gratin ... 6 |
| Creamy Hashed Browns ... 6 |
| Crushed Irish Cobbler Potatoes ... 6 |
| Grilled Local Vegetables ... 6 |
822 Washington Avenue • Saint Louis • MO 63101 • 314-418-5800
Open 5:00 p.m. Tuesday - Saturday
© 2012 An American Place Restaurant
Design & Hosting by Lavtweb • Photography by Pinxit









